Question

I want to do fermentation by yeast activity. But I don't have yeast, so please suggest some other alternative for fermentation activity.

Answer 1

Answer:

If you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise. You can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid. Add all the ingredients according to the recipe.

Answer 2

Answer:

pls mark it as the brainliest answer

Explanation:

The simplest method of lacto-fermentation is to submerge a food that naturally contains lactic acid bacteria. Fermented milk, yogurt, and sourdough may also ferment on their own,

u could put some warm milk in a container with a spoonful of curd and kepp it closed in a a warm environment . fermentation would take place within 4-5 hours