(i) what happens if the glucose is passed through the bowman’s capsule during the
filtration process?
(ii) name the carbon compound which is the product of glycolysis.
(iii) what is emulsification
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(2) pyruvate.
(3) Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion.Emulsification of fat is the breakdown of large fat globules into smaller, uniformly distributed particles.
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