Science, asked by wwjitusaini, 7 months ago

i)
Which of the following is destroyed by pasteurisation of milk?
(a) Fats
(c) Proteins
(b) Bacteria
(d) Vitamins​

Answers

Answered by anjali8151
1

bacteria will be answer

Answered by akshpatel007
0

Answer:

Bacteria

Explanation:

Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value

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