Question

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Answer 1

Explanation:

1. The study of microorganisms is called microbiology.

2.The bread dough rises because of the production of carbon dioxide. Carbon dioxide is produced as yeast is added to the dough of bread. This helps to get a soft, fluffy texture in the bread.

3. Disease-causing microbes can also be called pathogens, germs or bugs and are responsible for causing infectious diseases.

4. There are three classes of chemical preservatives commonly used in foods:

Benzoates (such as sodium benzoate)

Nitrites (such as sodium nitrite)

Sulphites (such as sulphur dioxide)

5. Fungi that cause food poisoning are : Aspergillus flavus that produce aflatoxins. Penicillium verrucosum that produce ochratoxins.

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Answer 2

Question:-

1. The study of microorganism is known as __________.

2. The bread dough rises because of the production of ___________.

3. ___________are the microorganism that cause diseases.

4.____________and _________are two chemical preservatives .

5. _____________is a fungus that causes food poisoning .

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ANSWER 1ST:-

the study of microorganism is known as microbiology.

ANSWER 2ND:-

the bread dough rises because of the production of carbon dioxide.

ANSWER 3RD:-

Pathogens are the microorganism that cause diseases.

ANSWER 4TH:-

sodium benzoate and sodium meta-sulphide are two chemical preservatives .

ANSWER 5TH:-

pathogenic fungus is a fungus that causes food poisoning .

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