Question

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Answer 1

Answer:

The sugarcane juice is extracted by milling it or through a diffuser that is physical-chemically treated before the fermentation step. The fermentation or alcoholic fermentation converts juice sugars into cellular energy for the yeast, resulting in the production of ethanol and carbon dioxide.

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Answer 2

Answer:

Ethanol is produced from biomass mostly via a fermentation process using glucose derived from sugars (sugar cane, sugar beet and molasses), starch (corn, wheat, grains) or cellulose (forest products) as raw materials. In this form, it is renewable.

fermentation is: C6H12O6 → 2 C2H5OH + 2 CO.