Question

I
y Digestion of Starch
y Absorption of water
By ead components in the sail​

Answer 1

Answer:

1] Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.

2] The force for absorption of water is created at the leaf end i.e. the transpiration pull. ... The water will enter the plant via the root cells that can be found in the roots where mainly passive absorption occurs. Also, with the absorption of water, minerals and nutrients are also absorbed.

3] ln sailling the parts of a sail have certain terms that clearly describe them.