IARI has released several varieties of crop plants that are biofortified. Give three examples of such crops and their biofortifications.
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Answer:
Biofortification is breeding crops with higher levels of vitamins and minerals, or higher protein and healthier fats.
Explanation:
The Indian Agricultural Research Institute (IARI) has released several varieties of crop plants that are biofortified, three examples are:
1. Vitamin A-enriched spinach, carrots and pumpkin.
2. Vitamin C-enriched mustard, bitter gourd and tomato.
3. Iron- and calcium-enriched spinach.
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