Ice
cream
is a:
(A) Suspension
B) Colloid
(c) Emulsion
(D) Solution
Answers
Answered by
1
Answer:
emulsion bhai
as it is solidified fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
Answered by
1
Answer:
An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids. In other words, an emulsion is a special type of mixture made by combining two liquids that normally don't mix.
Oil and water mixtures are emulsions when shaken together. The oil will form drops and disperse throughout the water.
Ice-cream is an emulsion of fat globules in a sugar-water solution.
Explanation:
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