Ice cream melts very soon on a hot day
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Ice cream meals very soon on a hot day because on hot day the temperature around the ice cream get increase and when the particles of ice Get Enough heated then they change their state and melt
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Ice cream has certain melting point. The temperature at which ice cream starts to melt mainly depends on ingredients.
When Milk melts at 31 degrees Fahrenheit the ingredients like sugar and cream have different melting temperatures so that they could be faster or slower for the ice cream to melt.
End result is obvious to our intuition and cream will eventually melt completely as heat naturally flows.
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