ice is amorphous solid or crystalline solid ? if it is crystalline state the reason why?
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When most liquids are cooled, they eventually freeze and form crystalline solids, solids in which the atoms, ions, or molecules are arranged in a definite repeating pattern. The resulting materials are called amorphous solids or noncrystalline solids.
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Ice is a crystalline solid and its structure is stabilized by hydrogen bonds. So, ice possesses a sharp melting point that is it melts at a single temperature. ... Hence, these vander wall forces will overcome at various temperatures. Therefore, butter melts over a range of temperatures
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