Identification of gram positive and gram negative by gram staining
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TheGram-positive cell wall has a very thick peptidoglycan layer, which holds the crystal violet dye during the Gram staining procedure. The thick layer of peptidoglycan lies above the cell membrane
Gram-negative bacteria have a thinner layer of peptidoglycan (10% of the cell wall) and lose the crystal violet-iodine complex during decolorization with the alcohol rinse, but retain the counterstain Safranin, thus appearing reddish or pink.
Gram-negative bacteria have a thinner layer of peptidoglycan (10% of the cell wall) and lose the crystal violet-iodine complex during decolorization with the alcohol rinse, but retain the counterstain Safranin, thus appearing reddish or pink.
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The steps for the identification of Gram Positive (+ve) and Gram Negative (-ve) bacteria by gram staining method are as follows :-
- Any desired bacteria is chosen and is put on a slide.
- The bacteria on the first slide is then smeared by another slide.
- The smeared bacteria is then stained with Crystal Violet.
- The stained bacteria is then washed with water.
- After washing, the bacteria is stained with Iodine.
- The Iodine stained bacteria is then washed with either Absolute Alcohol or Acetone.
- After washing with Absolute Alcohol or Acetone, if the selected bacteria is Gram +ve in nature, then it will turn Purple and if the selected bacteria is Gram -ve in nature, then it will turn Pink.
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