Identifies the food components in different food items.
Answers
Answer:
1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...
2 Lipids and Fatty Acids. ...
3 Proteins and Amino Acids. ...
4 Carbohydrate. ...
5 Energy. ...
6 Minerals 4/
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Answer:
The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)
...
The non-energy components include:
vitamins.
minerals.
dietary fibre.
water..
answer
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...5 Energy. ...
The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...2 Lipids and Fatty Acids. ...3 Proteins and Amino Acids. ...4 Carbohydrate. ...5 Energy. ...6 Minerals 4