Science, asked by kaleemahmed702, 9 months ago

identifies the ingredients to prepare food this is from outcomes​

Answers

Answered by irlocopt
3

Answer:

recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.

A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.

A good standardized recipe will include:

Menu item name – the name of the given recipe that should be consistent with the name on the menu

Total Yield – number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe

Portion size – amount or size of the individual portion

Ingredient list/quantity – exact quantities of each ingredient (with the exception of spices that may be added to taste)

Preparation procedures – Specific directions for the order of operations and types of operations (e.g., blend, fold, mix, sauté)

Cooking temperatures and times, including HACCP critical control points and limits to ensure the dish is cooked properly and safely

Special instructions, according to the standard format used in an operation

Mise en place – a list of small equipment and individual ingredient preparation

Service instructions, including hot/cold storage

Plating/garnishing

Answered by gadenages7
2

identifies the ingredients to prepare food

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