Identifies the starch is present in the green leaves
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The simplest form of starch is the linear polymer amylose; amylopectin is the branched form. Starch is manufactured in the green leaves of plants from excess glucose produced during photosynthesis and serves the plant as a reserve food supply.
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The presence of starch in leaves can be tested by the iodine test. when we remove chlorophyll from the leaf by boiling it in alcohol and then put two drops of iodine solution, it is colour change to blue indicates the presence of starch
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