identifies the utilization of reverse osmosis in distillation of water
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RO is now being used in various applications including selective separation, purification, and concentration processes. In food industry, RO is applied for concentration of fruits and vegetable juices, pre-concentration of milk and whey, and dealcoholization of alcoholic beverage.
Reverse osmosis is a process which occurs when pressure, greater than the osmotic pressure, is applied to the concentrated solution. Water is forced to flow from the concentrated to the diluted side, and solutes are retained by the membrane
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