Question

Identify a microbe which can be cultured as a food source and give the applicability of its culture in the given context

Answer 1

The binding of an inhibitor can stop a substrate from entering the enzyme's active site and/or hinder the enzyme from catalyzing its reaction. Inhibitor binding is either reversible or irreversible. Irreversible inhibitorsusually react with the enzyme and change it chemically (e.g. via covalent bond formation).