Question

Identify and write 5 physical and 5 chemical changes you come across in
the kitchen during cooking food or preparing other eatables.

Answer 1

Answer:

changes milk to curd water to ice ice to water

Answer 2

Answer:

PHYSICAL CHANGES

1. FREEZE FRUIT JUICE TO MAKE POPSICLE.

2. ICECREAM MELTING ON A HOT DAY.

3. STIR SUGAR IN WATER.

4. MAKING JUICE OF MANGO SLICE.

5. BOILING WATER AT HIGH TEMPERATURE.

CHEMICAL CHANGES

1. SOUR MILK.

2. MAKING OF COURD.

3. MOULD CHEESE AND ROTTEN BANANA.

4. BAKING BREAD.

5. ROASTING TURKEY

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