Identify any two physical changes that took place while preparing the burgers
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roasting of bread
cutting of vegetables
because any new substance is not form in this process.
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Answer:
Chemical changes are characterized by the formation of new substances and the making and breaking of chemical bonds. In practice, this generally means a colour change or the precipitation of a new substance, or by the formation of a gas.
When you cook the patty, you certainly get the colour change, as the meat caramelizes and turns brown. You also get the aroma of the cooked meat - both processes indicate chemical change.
It's time for lunch now!
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