Question

identify how a rational number can be used for a recipe. make a list of all ingredients which are used to make a particular recipe and find out the rational number among them​

Answer 1

Answer:

Step-by-step explanation:

Note the yield of the recipe that is to be adjusted. The number of portions is usually included at the top of the recipe (or formulation) or at the bottom of the recipe. This is the information that you HAVE.

Decide what yield is required. This is the information you NEED.

Obtain the conversion factor by dividing the required yield (from Step 2) by the old yield (from Step 1). That is, conversion factor = (required yield)/(recipe yield) or conversion factor = what you NEED ÷ what you HAVE.                                              FOR EXAMPLE :   To find the conversion factor needed to adjust a recipe that produces 25 portions to produce 60 portions, these are steps you would take:

Recipe yield = 25 portions

Required yield = 60 portions

Conversion factor

= (required yield) ÷ (recipe yield)

= 60 portions ÷ 25 portions

= 2.4                                          

Answer 2

Answer:

I hope it is helpful to you