Question

Identify one adulterant commonly
found in the following food items.
Briefly explain one method each to test adulterants.
(i)milk (ii) whole black pepper
(iii)Tea leaves (iv)Turmeric powder​

Answer 1

Answer:

(i) water

(ii) dried papaya seeds

(iii) chemical colours lie indigo or prussian blue

(iv) harmful metals like lead or arsenic

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