Question

identify tha State of dispensed phase and dispensing medium in the following colloids milk and cheeses


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Answer 1

Answer:

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Explanation:

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Answer 2

$\LARGE\sf{\underline {\underline\red{Correct Question:-}}}$

Identify the State of dispensed phase and dispensing medium in the following colloids:

(i) milk

(ii)cheese.

$\LARGE\sf {\underline{\underline\green{Required \: Answer:-}}}$

(i) In Cheese:-

In cheese, Dispersion phase is Liquid, And The dispersion medium is Solid.

Such,

The dispersed phase is liquid and dispersion medium is gel or solid emulsion in cheese.

(ii) In milk:-

In milk, Dispersion medium is liquid, the dispersed phase is also liquid. Based on the state of dispersed phase, colloid is emulsion.

Such,

Disperse phase is oil (liquid fat particles). Dispersion medium is water.

Explore More!!

The phase that is dispersed or present in colloidal particle shape is called the dispersed phase. The medium the colloidal particles are distributed in is called the medium of dispersion.