identify the chemicals in common food items.
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- food colours 2. artificial sweeteners 3. artificial flavors 4. stabillizing agents 5. preservatives
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The chemicals present in common food items-
- Monosodium Glutamate- It enhances and intensifies the flavour of dishes. It is used in processed foods as well.
- Sodium Nitrite- It is used as a preservative in processed meat. It helps in the prevention of the growth of bacteria. It also adds reddish-pink color and salty flavor.
- Guar Gum- This long-chain carbohydrate helps in binding food and is used in ice cream, sauces and etc.
- High-Fructose Corn Syrup- It is made from corn and is used in juice, soda, snacks food as sweeteners.
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