Identify the chemicals in common food items
Answers
Answer:
Hope it is helpful for you
Chemicals that are present in common foods are :
Monosodium glutamate
Acrylamide
Artificial Food colors
Artificial sweeteners
Calcium sulfates
Sodium benzoate
Explanation: Monosodium glutamate is an artificial food preservative, which enhances the flavor in foods like frozen meals and canned soups.
Acrylamide is used in french fries, roasted potatoes. This chemical helps in making the food starchy while cooking at high temperatures.
Artificial food colors mainly used foods such as canned fruits and peanut butter are to make them look attractive and colorful.
Artificial sweeteners are the chemicals used in soft drinks, fruit juices, etc.
Calcium sulfates add hardness to processed foods like pasta, cheese.
Sodium benzoate prevents the spoilage of acidic food preservatives like salad seasoning, sodas.