Identify the following agricultural practices
Answers
Answer:
ane phele bata to de ki kin konse agriculture practices hai
Answer:
Agriculture & Agricultural Practices
Soil preparation. Before raising a crop, the soil in which it is to be grown is prepared by ploughing, levelling, and manuring. ...
Sowing. Selection of seeds of good quality crop strains is the primary stage of sowing.
Manuring.
Irrigation.
Weeding.
Harvesting.
Storage.
Explanation:
Manuring
Crops need nutrients to grow and produce yield. Thus, the supply of nutrients at regular intervals is necessary. Manuring is the step where nutritional supplements are provided and these supplements may be natural (manure) or chemical compounds (fertilizers). Manure is the decomposition product of plant and animal wastes.
Irrigation
Irrigation is the supply of water. Sources of water can be wells, ponds, lakes, canals, dams etc. Over irrigation may lead to waterlogging and damage the crop. This frequency and interval between successive irrigation need to be controlled.
Weeding
Weeds are unwanted plants which grow among crops. They are removed by using weedicides, by manually pulling them with hands and some are removed during soil preparation.
Harvesting
Once the crop is matured, it is cut and gathered, this process is called harvesting. Followed by harvesting, grains are separated from the chaff either by threshing, or manually in small scale (winnowing).
Storage
Grains yielded are stored in granaries or bins at godowns for later use or marketing. Therefore, methods of crop protection need to be better. In order to protect grains from pest and rodents- cleaning, drying, fumigation, etc., are done prior to storing.