Identify the following micro-organisms as bacteria, viruses, protozoa, algae or fungi. Lactobacillus, Spirogyra, Yeast, Rhizobium, Chlamydomonas, Aspergillus, Amoeba, Rhizopus, Paramecium, Plasmodium, Entamoeba, Penicillium.
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2.1: Bacteria. Chlamydomonas. Spirogyra. Fig. 2.2 : Algae. Amoeba. Paramecium. Fig. 2.3 : Protozoa. Bread mould. Penicillium. Aspergillus.
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