Question

identify the following utensils
1.to sift and strain
2.Used for making and wrapping cheese
3.Used for draining liquid from food
4.Used to mince and pure meat
5.Used to drizzle juice or liquid on meat.
pa answer po ng maayos pls​

Answer 1

Answer with explaination:

1. A cocktail.

2. Cutting and spinning blade.

3. Colander – Bowl with holes in the bottom to rinse food or to drain liquid from solid food, like draining pasta.

4. A big sharp knife.

5. The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush.