CBSE BOARD XII, asked by savitribishnoi79, 4 months ago

Identify the new constituent present in food which was found by researchers

that have physiological or biological activity and influence health.

a) Nutraceuticals

b) Medical foods

c) Antioxidants

d) Phytochemicals​

Answers

Answered by uddeshya9881
5

Answer:

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Answered by ks685
1

Explanation:

Nutraceuticals are products, which other than nutrition are also used as medicine. A nutraceutical product may be defined as a substance, which has physiological benefit or provides protection against chronic disease. Nutraceuticals may be used to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body. Nowadays, nutraceuticals have received considerable interest due to potential nutritional, safety and therapeutic effects. Recent studies have shown promising results for these compounds in various complications. In the present review much effort has been devoted to present new concepts about nutraceuticals based on their diseases modifying indications. Emphasis has been made to present herbal nutraceuticals effective on hard curative disorders related to oxidative stress including allergy, alzheimer, cardiovascular, cancer, diabetes, eye, immune, inflammatory and Parkinson's diseases as well as obesity. The recently published papers about different aspects of nutraceuticals as alternative for pharmaceuticals were searched using scientific sites such as Medline, PubMed, and Google Scholar. The used terms included nutraceutical and allergy, alzheimer, cardiovascular, cancer, diabetes, eye, immune, inflammatory or Parkinson.

Keywords: Antioxidants, disease modifiers, herbal nutraceuticals, nutraceutical products, nutraceuticals, oxidative stress

INTRODUCTION

Nutraceutic is a term derived from “nutrition” and “pharmaceutics.” The term is applied to products that are isolated from herbal products, dietary supplements (nutrients), specific diets, and processed foods such as cereals, soups, and beverages that other than nutrition are also used as medicine.[1]

In the US, the term “nutraceutical” products are regulated as drugs, food ingredients and dietary supplements. The term is not defined the same in different countries, but is usually defined as a product isolated from foods that is generally sold in medicinal forms not usually associated with food. A nutraceutical product may be defined as a substance, which has physiological benefit or provides protection against chronic diseases.[1] Nutraceuticals may be used to improve health, delay the aging process, prevent chronic diseases, increase life expectancy, or support the structure or function of the body.[2]

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