English, asked by sandradiamalon677, 3 months ago

identify the physical and composition of egg​

Answers

Answered by Anonymous
2

Answer:

The structural components of the egg include the shell and shell membranes (10 percent); the albumen or white (60 percent), including the thick albumen, the outer thin albumen, the inner thin albumen, and the chalazae; and the yolk (30 percent)

Explanation:

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