Question

*Identify the right method of Pasteurization.*

1️ Milk → 62°C → 15 minutes heated up to 20 minutes → Chilled → Stored
2️ Milk → 72°C → 15 minutes heated up to 30 minutes → Chilled → Stored
3️ Milk → 100°C → 5 minutes heated up to 10 minutes → Chilled → Stored
4️ Milk → 90°C → 10 minutes heated up to 15 minutes → Chilled → Stored​

Answer 1

Answer:

Milk 72 degree Celsius 15 minutes heated up to 30 minutes chilled stored.