Question

Identify
the salt used in cooking
Nacl
macl2
cacl2
kcl​

Answer 1

Answer:

Kosher salt is also the preferred salt for brining, curing and often pickling, as it doesn't contain iodine. Iodine can react negatively with certain foods, so it is best to avoid iodized salts when preserving. 2. ... This is the most common type of salt, and the one most used in home kitchens

Answer 2

Answer:

Nacl

Explanation:

Sodium chloride is the right answer...If right then mark it as brainlist.