Question

Identify the salt used in cooking.

NaCl

MgCl2

CaCl2

KCL​

Answer 1

NaCl.................

Answer 2

NaCl is the salt used in cooking.

Explanation

• One of the most prevalent minerals on Earth is sodium chloride (NaCl), also known as table salt, which is a crucial nutrient for many animals and plants.
• Seawater and subsurface rock formations are both natural sources of sodium chloride (NaCl), which is refined after the majority of the minerals are taken out.
• To avoid clumping, anti-caking chemicals and iodine, a nutrient that isn't typically found in salt naturally, are added. It is hypothesised that the salt's desired flavour is removed during the refining process, leaving a blander byproduct.
• The salt used in the kitchen for cooking is sodium chloride (NaCl). Salt is a preservative that keeps food from spoiling and makes it safe to consume. It is also utilised in the fermentation processes for food.

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