Identify the similarity between acetic acid, citric acid, lactic acid, tartaric acid.
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Explanation:
Acetic acid and citric acid are two compounds which are often used as food additives. Therefore, these compounds are found in the kitchen; acetic acid can be found in vinegar and citric acid can be found in lime juice. The main difference between acetic acid and citric acid is that acetic acid is a monobasic acid whereas citric acid is a tribasic acid. A much milder acid than tartaric and malic, lactic acid is often associated with “milky” flavors in wine and is the primary acid of yogurt and sauerkraut. It is produced during winemaking by lactic acid bacteria (LAB), which includes three genera: Oenococcus, Pediococcus and Lactobacillus
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