Question

Identify them if it is characteristics of American service, French service, or Russian / English service.
Write the number of the characteristics in the appropriate column.
1. Simple and quick. All food is plated in the kitchen.
2. Generally, requires a team of highly skilled and knowledgeable servers called a brigade.
3. Keep most food at the best possible serving temperature.
4. The food items are served with the right hand from the left side of the guest using service sets to
transfer food from the platter to the guest's plate.
5. A key element is tableside preparation and plating where servers prepare and plate special dishes
tableside in full view of the guest.
6. Service proceeds counterclockwise around the table.
7. Service staff needs less training because the service is easier to master.
8. Most popular service style around the world.
9. The equipment used, such as a gueridon, requires floor space which limits the number of tables in
the restaurant.
10. A service in which the server spoons or plates portions directly onto a dish that is in front of the
guest.
AMERICAN
FRENCH
RUSSIAN/ENGLISH
a​

Answer 1

Answer:

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