Question

Identify three or more pieces of commercial kitchen equipment and the related personal gear that you would need for each piece of equipment, if any. (Write “none” if it is not needed.)

Answer 1

Here is a general checklist of everything you need to outfit your restaurant kitchen:

Range.Oven.
Grill.
Deep-fryer.
Reach-in cooler.
Walk-in cooler
.Freezer (either a chest, upright or walk-in)
Sauté Pans.

Answer 2

Answer:

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