Identify which of the following will show Tyndall effect and why? ( Egg albumin, sugar solution, alum solution, milk, salt solution)
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Tyndall effect is shown by those mixtures which are colloids. This is because colloids have suspension of small particles, from 1 – 1000 nanometres in size which can scatter light falling on them, a phenomenon called as Tyndall effect
Explanation:
Egg albumin and milk can scatter light falling on them
Sugar solution, alum solution and salt solution are not
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