Question

Identity the fire safety equipments used in commercial kitchen along with their specifications and usage?​

Answer 1

Answer:

This is why the requirement for portable fire extinguishers in commercial kitchens remains in both the NFPA 96 and the NFPA 10 Standard for Portable Fire Extinguishers. In order to handle the special cooking appliance fire hazards found in commercial kitchens today, you must use class “K” rated fire extinguishers