Question

if a egg is boiled in water what changes do you notice in it ​

Answer 1

Answer:

When an egg is in boiling water, the intense heat promotes extensive protein bonding, so it solidifies quickly and changes to a texture that's best described as 'rubbery. ' Cooked gently, eggs are firm but still tender. They not only taste better, they're easier to digest.”

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Explanation:

Answer 2

Explanation:

When an egg is in boiling water, the intense heat promotes extensive protein bonding, so it solidifies quickly and changes to a texture that's best described as 'rubbery. ' Cooked gently, eggs are firm but still tender. They not only taste better, they're easier to digest.”