Biology, asked by dheerajprasadklu, 1 month ago

if a few pieces of carrot are boiled in water. the water remains colourless .however the water turns pink if a few pieces of beetroot are boiled. Give reason.




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Answers

Answered by vandanasoni381
2

Answer:

because in beetroot anthocyanin is present it is a water soluble pigment whereas in carrot carotene is present which insoluble in water

Answered by malikdiksha438
1

Answer:

it is due to the presence of anthocyanin in beetroots which is a water soluble pigment

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