If a piece of bread is chewed for some time it tastes sweeter. Why?
Plz answer quickly.....it's very urgent
Answers
Answered by
1
Answer:
because bread is made up of yeast and yeast put carbon dioxide in it
Answered by
0
Explanation:
our saliva has salivary amylase which breaks carbohydrates into sugars which gives a sweet taste to it .
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