Question

if a piece of chapati is chewed for some time it tastes sweeter. why? ​

Answer 1

Answer:

because in chapati starch is present so for some time it taste sweeters

Answer 2

Answer:

This is because of the salivary amylase present in our saliva.

Salivary amylase acts on the Chapati in our mouth, it turns the starch present in chapati into simple sugar.

Thus giving it a bit of sweetness.