if a piece of Chapati is good for some time, it tastes sweeter. why?
Answers
Answered by
2
Because enzyme called amalayze breaks it down into maltose in our mouth.
vijetajangra:
what is the meaning of maltose
it is a type of sugar
ok
there are glucose, fructose, maltose etc
maltose is present in our mouth or chappati
the enzyme in our mouth breaks down the carbohydrates in chappati into maltose.
later in our small intestine the maltose is broken down into glucose.
ok
Answered by
1
If a piece of chappati is chewed for sometime,it gets sweeter.This is because when we chew something it gets mixed with saliva and enzymes making it sweeter.
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