If a piece of chapatti is chewed for some time, it tastes sweeter.why?
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Answered by
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our saliva break down the complex starch present in the chapatti into simple sugar and that's the reason why a chapatti taste sweeter after chewing it for some time
apparnaraj:
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Answered by
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It is because Chapatti contains starch.So when it is chewed it mixes with the saliva to form sugar or maltose.So we taste sweet.
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Hope it helps and pls mark as the best answer. :-)
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