If a piece of chapatti is chewed for some time, it tastes sweeter.why?
for class 7
don't spam
Answers
Answered by
2
Answer:
due to saliva it tastes sweeter
Answered by
4
When chapati is chewed for some time it taste sweeter because, as you know chapati is carbohydrates and it presents starch. When salivary gland secrets saliva, then it breaks carbohydrates into simple glucose that is hexose. It is generally food in our body by hydrolysis of starch.
Similar questions
Math,
19 days ago
English,
19 days ago
Social Sciences,
1 month ago
Science,
1 month ago
Math,
9 months ago