if a pieces of chapati is chewed for a time it tastes sweet . why
Answers
Answered by
288
When chapati is chewed for some time it taste sweeter because, as you know chapati is carbohydrates and it presents starch. When salivary gland secrets saliva, then it breaks carbohydrates into simple glucose that is heroes. It is generally food in our body by hydrolysis of starch.
Hope your dought was clear
Hope your dought was clear
Astro202:
sorry I have done a little bit error in it..... instead of heroes there will be hexose
Answered by
92
Answer:
Amilaze enzyme pracatically break down the starch present in chapati into glucoses tats y it taste sweeter
Explanation:
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