) If a teaspoon of sugar is dissolved in a glass of water, the level of water in the glass does not rise.?????
1) Which property of matter does the above example illustrate or explain?
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2) Which is the quickest method you can recommend to dissolve the sugar in the glass of water?
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() When a teaspoon of sugar is added to half a glass of water and stirred, the water level in the glass remains unchanged because the sugar particles are adjusted between the water molecules as inter-molecular gaps are more in liquids.
Bro write the question properly. I can't understand.
But the simiarly answer ok.
(1) Any characteristic that can be measured, such as an object's density, color, mass, volume, length, malleability, melting point, hardness, odor, temperature, and more, are considered properties of matter.
(2) Breaking up, crushing or grinding a sugar cube before adding it to water increases the sugar's surface area. The more surface area a solute has, the faster it will dissolve because more particles of the sugar can interact with the water.
Explanation:
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