Question

If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
A.Bleed off juice prior to fermenting on skins
B. Ferment at a high temperature
C. Use whole clusters
D. Punch down at least once a day

Answer 1

hi mate here is your answer

d) option is correct....

Answer 2

your answer goes like this..........

Option D is the answer.

Punch down at least once a day.

hope my answer helps you