If an Austrian asked for ‘Wiener schnitzel’ what would he get?
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Wiener schnitzel from German Wiener Schnitzel, meaning 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Austrian, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria.
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