IF AN EGG IS IMMERSED IN SALTED WATER WHILE BOILING IT WILL
BREAK DURING BOILING
BOIL VERY LATE
WILL NOT CRACK WHILE BOILING
WILL SMELL FOWL AFTER BOILING
Answers
Answered by
1
Option A
Break during boiling
Answered by
1
Answer:
we know that a egg is itself a cell and if it is boiled with salt, concentration of salt in water will be more than that of egg, due to which it will crack will crack while boiling
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