if an enzyme is denatured, why does it no longer work
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Answer:
Enzymes work consistently until they are dissolved, or become denatured. When enzymes denature, they are no longer active and cannot function. Extreme temperature and the wrong levels of pH -- a measure of a substance's acidity or alkalinity -- can cause enzymes to become denatured.
An enzyme is a biological protein molecule made up of thousands of amino acids. Enzymes have specific functions in the body, such as working to break down food or causing other chemical processes. Enzymes never die, but they are not considered to be either living or nonliving organisms. Instead, they are classified as natural, biodegradable molecules that happen to function like little machines within the body and other organisms. Enzymes work consistently until they are dissolved, or become denatured. When enzymes denature, they are no longer active and cannot function. Extreme temperature and the wrong levels of pH -- a measure of a substance's acidity or alkalinity -- can cause enzymes to become denatured.
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