Hindi, asked by abilajustinekyle, 5 months ago

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Why there is a need to evaluate cake products

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Answered by dhanalaxmimandadi

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Answer:

please mark me as brainlist

Answered by shivaguru45

0

Answer:

Baking tests such as gassing power, gas retention, mixing tolerance/stability, and water absorption
Assessment of loaf volume, texture and crumb grain structure of finished products
Small production runs to adjust formulation and processing
Sensory evaluation of baked goods

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